ABOUT PERMACULTURE
Permaculture agriculture, also known as permaculture farming, is an approach to food production that applies the principles of permaculture to create sustainable, regenerative and self-sustaining agricultural systems.
It seeks to mimic natural ecosystems, maximizing their efficiency and productivity while minimizing negative impacts on the environment. Permaculture agriculture is not just about growing food but also about integrating various elements to create a harmonious and resilient system.

THE UNIQUENESS OF THE REGION
Located in
Democratic Republic of Congo (DRC), the area of this project extends over the territories of Réserve de la Bombo Lumene (DCRBL), Shera et Runingu and Balanga Village.
The forests of the Congo Basin are the first (and last) lungs of the planet. They absorb more carbon than any other forests in the world. They are also an essential reservoir of biodiversity.
The project actively protects natural resources within the territories of Réserve de la Bombo Lumene (DCRBL), Shera et Runingu and Balanga Village. It also fosters and promotes community development increasing their resilience to the effects of climate change.
By planting natural species of trees in 10.000 ha of single farms, the project also increases the standard of living through employment creation, directly and indirectly, in the RDC.
The permaculture initiative creates sustainable food sources for the local communities and provides solutions for soil fertility, water conservation and animal habitat.
The project is developed and implemented through the partnership of relevant stakeholders, including Fanyatu and Graine de vie.
POSITIVE OUTCOMES
Project activities and goals
POSITIVE DIFFERENCE
Empowering change through project implementation
Through the income from the carbon credits crosscutting generated from the project, activities will be implemented in four scopes:

PROJECT CYCLE
Permaculture initiative through community participation
PROJECT IMPACT
Sustainable Development Goals

The key to tackling slash-and-burn agriculture is to make agriculture more settled by creating high-yielding, self-fertilising systems

Low-tech techniques implemented locally: solar oven, cookstoves and biodigesters

The nurseries produce forest, fertilizer trees and cash trees, useful in increasing community’s economic and food resources

Direct-seeding techniques enable CO2 emissions capture and the improvement of the biodiversity of the area
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